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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Dunn added that closing underperforming restaurants would strengthen Denny's position for the long term as the company plans to open higher volume restaurants elsewhere. Walgreens closings ...
Denny's, home of the Grand Slam® pancake meal and other breakfast favorites, plans to shutter 150 of its restaurants in the coming months. The company announced the closures Tuesday during an ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
Overall, restaurant spending has fallen in four of the past six months for the first time since the pandemic began, Census retail sales data shows. Restaurant cost increases are barely slowing, in ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
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Restaurants became "takeaways, bottle shops, delicatessens. Others [were] selling hampers, fresh meal-kits or offering cookery courses." [77] On 23 March 2020, McDonald's closed all restaurants in the UK and Ireland. [78] On 24 March 2020, Greggs announced that it would close all of its around 2,000 stores.