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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak, which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit, and are usually used in the Javanese dish krechek.
Rambak or krupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers Krechek or krecek ( Javanese : ꦏꦿꦺꦕꦺꦏ꧀ ) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java , Indonesia . [ 1 ]
Krupuk kulit (Javanese: rambak) is a traditional Indonesian krupuk (cracker). Most krupuk kulit sold in Indonesia are made from cattle skin, either cow or water buffalo (kerbau); however, in areas with large non-Muslim populations such as Bali, Batak, Toraja, Dayak lands, and most Chinatowns in Medan, Jakarta, Surabaya, Semarang, Surakarta, and ...
Krupuk kulit is an Indonesian cracker made of beef skin. In Argentina and Uruguay cracklings extracted from tallow are called chicharrones and are a common filling for traditional breads. Poultry
Kerupuk – deep fried crackers made from starch and other ingredients. Kerupuk ikan – krupuk snack made from starch and fish. Kerupuk kulit – cow, buffalo or pork skin crackers. Kerupuk udang – krupuk snack made from starch and prawn. Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter.
Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce. Variations: Seblak kering (dry seblak) or kurupuk seblak which is actually a spicy kurupuk (traditional cracker)