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Heat for 30 seconds at a time, turning the leaves after each interval. Sage is fully dried when the leaves crumble easily. How to Store Sage. To store fresh sage, wrap it in a damp paper towel ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
The Chumash people used a strong sun tea of the leaves and stems of the plant. This was rubbed on the painful area or used to soak one's feet. The plant contains diterpenoids, such as aethiopinone and ursolic acid, that are pain relievers. [4] Californian black sage also produces a nectar that black sage honey is made from. This honey is ...
S. officinalis subsp. lavandulifolia grows 30 centimetres (1 ft) tall and wide, with a reclining habit and narrow, lanceolate, whitish-gray evergreen leaves that are less than 50 mm (2 in) long. The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary.
Salvia apiana is a shrub that reaches 1.3 to 1.5 metres (4.3 to 4.9 ft) tall and 1.3 metres (4.3 ft) wide. The whitish evergreen leaves are 3 to 9 cm (1.2 to 3.5 in) and persist throughout the year; they are opposite with crenulate margins.
The flowers are edible, and the leaves give off a lemon-lime scent when brushed or rubbed. [7] In cultivation, Salvia pentstemonoides likes fast-draining soil with limestone or ground oystershells added. It prefers morning sun with high shade, but grows well in full sun in areas of high humidity. Deep weekly watering is also preferred.
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