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1 teaspoon rubbed sage. 1 teaspoon poultry seasoning. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 5 pears, cored and diced. 1 cup dried cranberries. 3 eggs. 2 cups chicken broth.
2 teaspoons rubbed sage. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoons dried rosemary. 2 teaspoons dried thyme.
1 teaspoon rubbed sage or more to taste. 1 teaspoon kosher or sea salt to taste. Freshly ground black pepper to taste. 2 tablespoons freshly chopped parsley. In a large skillet, heat the olive oil ...
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [1]The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. [2]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.