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  2. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Phospholipid arrangement in cell membranes. Phosphatidylcholine is the major component of lecithin.It is also a source for choline in the synthesis of acetylcholine in cholinergic neurons.

  3. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

  4. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    An example of a phosphatidylcholine, a type of phospholipid in egg lecithin. Red - choline and phosphate group; Black - glycerol; Green - unsaturated fatty acid; Blue - saturated fatty acid. Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs.

  5. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    At the bottom is the common phospholipid phosphatidylcholine. Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.

  6. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    1-Oleoyl-2-palmitoyl-phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.They are a major component of biological membranes and can easily be obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane.

  7. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  8. Membrane lipid - Wikipedia

    en.wikipedia.org/wiki/Membrane_lipid

    Non-bilayer forming lipid like monogalactosyl diglyceride (MGDG) predominates the bulk lipids in thylakoid membranes, which when hydrated alone, forms reverse hexagonal cylindrical phase. However, in combination with other lipids and carotenoids / chlorophylls of thylakoid membranes, they too conform together as lipid bilayers.

  9. 114 ‘Forbidden Foods’ You Should Never, Ever Eat (New Pics)

    www.aol.com/114-delicious-looking-foods-actually...

    Furthermore, it looks at the information gained from touch and temperature to distinguish whether food is wet. #16 Visiting China And Found These Stones That Look Like Pork Belly Image credits ...