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On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bangs Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.
KITTERY, Maine — The Warren’s Lobster House waterfront restaurant property has been listed for sale at $4.9 million by its longtime owners, as a prior deal for a local developer to purchase ...
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
The vessel viewed from Portland Pier in 2024. The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965.
It is open from mid-April to mid-October. In addition to its signature lobster rolls, Red's serves fried clams, hamburgers, french fries, hot dogs, and chicken sandwiches. The lobster rolls were priced at $24.95 as of 2018. [2] Red's building is an actual lobster shack; it has been described as being about the size of a minivan. [2]
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.