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Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive. What's tasty, free and scarce?
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These happen a couple times a month from the first foray for morels and other spring mushrooms at Kankakee River State Park in late April or early May, [6] until the September foray to gather displays for the Annual Mushroom Show. [7] The free public show is every year during Labor Day weekend at the Chicago Botanic Garden. [8] [7] [9]
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Gyromitra caroliniana, known commonly as the Carolina false morel or big red, is an ascomycete fungus of the genus Gyromitra, within the Pezizales group of fungi. It is found in hardwood forests of the southeastern United States, where it fruits in early spring soon after snowmelt .
[11] The species has been named state mushroom of Minnesota, and was the first state mushroom of any state. [24] [25] It can also be found in Brazil and Bulgaria. [26] In Jammu and Kashmir wild mushrooms, locally known as Himalayan wild mushroom, Gucchi, Morchella conica and Morchella esculenta, are gathered and supplied as medical remedy. [27]
The National Morel Mushroom Festival, now in its 64th year, is May 16-19 in Boyne City and includes a competitive mushroom hunt and tasting event. National Morel Mushroom Festival is coming up ...
Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories, and is a rich source of iron (94% of the Daily Value, DV), manganese, phosphorus, zinc, and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light).