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  2. 17 Easy Winter Casseroles for Better Blood Sugar

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    Try these warm and nourishing winter casserole recipes, ... omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright ...

  3. 21 Veggie-Packed Casseroles for Winter

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    Lemon-Garlic Chicken Casserole. Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf ... Carrot Casserole. Photographer: Jen Causey, Food Stylist: Rishon ...

  4. 19 Winter Casseroles for a Delicious Sunday Dinner

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Carrot Casserole. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless ... if you like some crispy bits on top, follow the recipe as written: bake covered for about ...

  9. Porkkanalaatikko - Wikipedia

    en.wikipedia.org/wiki/Porkkanalaatikko

    Porkkanalaatikko. Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).