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Candied clementine slices are often used as a garnish. Other finishes include sweet toppings such as a glaze or powdered sugar. [2] [11] [1] Clementine cake is dense and moist, [8] [9] and its flavor may improve a day or more after preparation, [2] [10] [12] [13] because the ingredients intermingle and coalesce to enhance its flavor as it ages ...
I noticed it from the recent AFD, where I also mentioned that it needs a reassessment. The article is surprisingly so brief for a GA. It has just 3 sections, the last 2 (History and In Popular Culture) are tiny. I understand that for an article of a cake, this one's above the average quality, sure, but I'm not sure that it merits a GA status.
Rick Stein's Guide to the Food Heroes of Britain (ISBN 0-563-52175-9), 2003 – Gourmand World Cookbook Awards 2003 – winner of category: Best Guide; Rick Stein's Food Heroes, Another Helping (ISBN 0-56348-752-6), 2004; Rick Stein's Complete Seafood (ISBN 1-58008-568-7) – winner of the James Beard Foundation Award 2005 for Cook Book of the Year
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To the dry mix of one box of cake mix, pour in 12 ounces of your choice of soda. Stir to combine. Pour the batter into a well-oiled and flour-dusted pan Pro-tip from the Reddit post I referenced ...
Clementine cake has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so.
Johnson and chef Puttie have made multiple videos about the pancakes together, with the latter noting that it took two months for them to perfect the recipe. She also emphasizes on the Rock’s ...