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In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.
This food, grown by American farmers, is enough to feed 36 million people. The official, who spoke on the condition of anonymity because of the turmoil at USAID, said more than 29,000 metric tons ...
The letter came on the heels of two recent reports from the EPA on the scope of America's food waste problem and the damage that results from it. Americans are still putting way too much food into ...
Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
Food insecurity by household in America, 2012. Research by the USDA found that 11.1% of American households were food insecure during at least some of 2018, with 4.3% suffering from "very low food security". [73] Breaking that down to 14.3 million households that experienced food insecurity. [72]
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
About 60% of food waste in landfills comes from commercial sources, but the other 40% comes from households, the researchers said. Ashton, the IIT environmental management professor, thinks ...
The good news is that people are starting to wise up about food waste, and there are a lot of ways to reduce it, starting with staying mindful of when food actually expires.