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When coffee drinking culture spread to Europe, Europeans referred to coffee imports from Arabia as Mochas, even though coffee from Yemen itself was uncommon and frequently mixed with beans from Abyssinia, and later coffee from Malabar or the West Indies were also marketed as Mocha coffee. [5] [6] The coffee drink today called "mocha," however ...
Kola Escocesa, a Peruvian soft drink named after Scotland; Kola Inglesa, a Peruvian soft drink named after England; La Croix Sparkling Water after La Crosse, Wisconsin, USA; Lemon & Paeroa — from mineral water springs at the New Zealand town of Paeroa; Paso de los Toros after the city of Paso de los Toros, Uruguay; Perú Cola — Peru; Polo ...
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
Café Touba is the spiritual drink of Senegal, named after Cheik Ahmadou Bamba Mbacké (known as Serigne Touba) and the holy city of Touba in Senegal. [79] During the roasting process, the coffee beans are mixed with grains of selim , and sometimes other spices, and ground into powder after roasting. [ 79 ]
Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen, it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
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It is prepared in and served from a special coffee pot called dallah (Arabic: دلة); more commonly used is the coffee pot called cezve (also called rikwah or kanaka) and the coffee cups are small with no handle called finjān Arabic: فِنْجَان. [24] The portions are small, covering just the bottom of the cup.
The best brews from L.A.'s Black-owned coffee shops include drinks that celebrate Black culture, like lattes named after Cardi B, Barry White and Slauson Avenue.