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Canisters are commonly filled with silica gel and other molecular sieves as desiccants in drug containers to keep contents dry Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.
An oil drying agent, also known as siccative, is a coordination compound that accelerates the hardening of drying oils, often as they are used in oil-based paints.This so-called "drying" (actually a chemical reaction that produces an organic plastic) occurs through free-radical chemical crosslinking of the oils.
List of desiccants: [1]. Activated alumina; Aerogel; Benzophenone (as anion); Bentonite clay; Calcium chloride; Calcium hydride; Calcium oxide; Calcium sulfate ...
A desiccator is a heavy glass or plastic container, now somewhat antiquated, used in practical chemistry for drying or keeping small amounts of materials very dry. The material is placed on a shelf, and a drying agent or desiccant, such as dry silica gel or anhydrous sodium hydroxide, is placed below the shelf.
The polymerization occurs over a period of days to years and renders the film dry to the touch. Premature action of the drying agents causes skinning of the paint, this undesirable process is suppressed by the addition of antiskinning agents such as methylethyl ketone oxime, which evaporate when the paint/oil is applied to a surface.
Organic solutions can be dried using a range of drying agents. Typically following a workup the organic extract is dried using magnesium sulfate or a similar drying agent to remove most remaining water. [5] Anhydrous acetic acid is known as glacial acetic acid.
Drying agent may refer to: Desiccant, which absorbs water or moisture from its vicinity; Oil drying agent, which speed up the hardening of oils, often used in painting
Freeze drying or lyophilization is a drying method where the solvent is frozen prior to drying and is then sublimed, i.e., passed to the gas phase directly from the solid phase, below the melting point of the solvent. It is increasingly applied to dry foods, beyond its already classical pharmaceutical or medical applications.