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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Kennedy–King College (KKC) part of City Colleges of Chicago, is a public two-year community college in Chicago, Illinois, United States. Kennedy–King is a part of the City Colleges of Chicago , a system of two-year education that has existed in Chicago since 1911.
The National Shellfish Sanitation Program (NSSP) is a program under which the federal Food and Drug Administration works cooperatively with the states, the Interstate Shellfish Sanitation Conference, and industry to assure the safety of molluscan shellfish (clams, oysters, mussels) for human consumption. [1]
Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of ...
But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. Of course, these foods have been linked to several serious health conditions, including cancer and ...
Robert F. Kennedy Jr. arrives to testify before the Senate Finance Committee during a confirmation hearing on his nomination for Secretary of Health and Human Services on Jan. 29, 2025, in ...