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One GGE of natural gas is 126.67 cubic feet (3.587 m 3) at standard conditions. This volume of natural gas has the same energy content as one US gallon of gasoline (based on lower heating values: 900 BTU/cu ft (9.3 kWh/m 3) of natural gas and 114,000 BTU/US gal (8.8 kWh/L) for gasoline). [22]
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1 ⁄ 128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.573 529 5625 mL exactly, or about 4.08% larger than the ...
A US liquid gallon contains about 3.7854 kilograms (8.3454 lb) of water at 3.98 °C (39.16 °F), and is about five-sixths of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, making the US fluid ounce 1 / 128 of a US gallon.
The energy content of gasoline is reduced from 33,705 Wh/gal to 83% of that, or about 27,975 Wh/gal well-to-tank, to account for the energy used in refinement and distribution. Similarly, the energy value for electricity produced from fossil fuel is reduced to 30.3% due to energy lost in generation and transmission, according to the national ...
2 ⁄ 3 Bottle: Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL: ≈1 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 750 mL champagne punt.
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
All this because of the lack in ability to do this simple calculation. I will illustrate here: 1 acre (1 foot thick) x # of gallons in a cubic foot. This is, simply 43560 (Cubic feet) x 7.48 gallons / cubic foot = 325,828.8 gallons - rounded to 325,829 gallons per acre foot (do it on a calculator!).