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Powassan encephalitis, caused by the Powassan virus (POWV), a flavivirus also known as the deer tick virus, is a form of arbovirus infection that results from tick bites.It can occur as a co-infection with Lyme disease, as both are transmitted to humans by the same species of tick. [1]
Powassan virus is an RNA virus split into two separate lineages: Lineage I, labeled as the "prototype" lineage; and Lineage II, the deer tick virus (DTV) lineage. [9] Lineage II has the most genetic variation, which indicates that it is most likely the ancestral lineage that split as a result of positive natural selection. [9]
Deer tick 3D rendering of a male and female deer tick Ixodes scapularis is the main vector of Lyme disease in North America. [ 14 ] The CDC reported over 30,000 new cases of the disease in 2016 alone, the majority of which were contracted in the summer months, which is when ticks are most likely to bite humans. [ 15 ]
There are many types of ticks in the U.S., and many of them can spread multiple pathogens that cause illness in humans. Here are some of the tick species that experts worry most about from a ...
[1] [2] Humans are accidental hosts of Babesia in general, but B. microti is an important transfusion-transmitted infectious organism in humans. Between 2010 and 2014, it caused four out of 15 (27%) fatalities associated with transfusion-transmitted microbial infections reported to the US FDA (the highest of any single organism). [ 3 ]
Summer 2017 has already been declared an especially bad season for ticks due to the mild winter and growing deer and mice populations.. Amid mounting fears over the potentially deadly diseases the ...
The adult deer tick attaches to its namesake, but the deer does not carry the bacterium. Humans are not the preferred natural host, but the adult ticks, containing the bacterium known to cause Lyme disease, can attach to humans and allow for transmission of the bacterium. [5] Ticks are found around the world, with suggestions that climate ...
Humans are most often infected by tick/deer fly bite or through handling an infected animal. Ingesting infected water, soil, or food can also cause infection. Hunters are at a higher risk for this disease because of the potential of inhaling the bacteria during the skinning process.