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  2. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional

  3. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .

  4. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

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  5. French Christmas Recipes - AOL

    www.aol.com/lifestyle/food-french-christmas...

    Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom

  7. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.

  8. French roll - Wikipedia

    en.wikipedia.org/wiki/French_roll

    The most popular bread in Brazil is the light and crispy pão francês. Pão francês is known by several names throughout Brazil, such as cacetinho, pãozinho (little bread), pão de trigo (wheat bread), pão de sal (salt bread), pão de água (water bread), pão aguado (watery bread), careca, and pão Jacó (Jacó bread). It is commonly found ...

  9. Christmas in France - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_France

    Traditional French Christmas food includes a lot of meats (ham, turkey, chicken and beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Desserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies.