Search results
Results From The WOW.Com Content Network
Maize was the focal point of many Pre-Columbian religions, playing an analogous role to bread in Western religion, or rice in Eastern cultures. Humans themselves are both physically and spiritually melded from corn. [6] Research has shown that maize may have even been a staple food in the Pre-Columbian Caribbean.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pre-Columbian California cuisine (17 P) Pre-Columbian Great Plains cuisine (8 P)
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora , and faunal material, and food was obtained or produced through strategies such as hunting , foraging , and large-scale agricultural production .
Download as PDF; Printable version; In other projects Wikidata item ... Help. Pre-Columbian Native American cuisine of the Southwest tribes. Pages in category "Pre ...
Cuisine of the precolonial indigenous cultures of the Great Plains. Precolonial in this context refers to food and dishes that started in Pre-Columbian times. Items in this category may be in use modern day or an extinct practice. Note: Not all tribes ate everything on this list.
Download as PDF; Printable version; ... This category contains articles related to the cuisine of pre-Columbian Mesoamerican ... Pages in category "Mesoamerican cuisine"
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Pre-Columbian California cuisine" The following 17 pages are in this ...
Comal, a griddle used since pre-Columbian times in Mexico and Central America for a variety of purposes, especially to cook tortillas. Cuia, a gourd used for drinking mate in South America. Metate, a stone grinding slab used with a stone mano or metlapil to process meal in Mesoamerica and one of the most notable Pre-Columbian artifacts in Costa ...