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  2. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Many Guatemalan dishes are cooked without the use of cooking oil, with ingredients placed directly on the comal or wrapped in leaves. Many Guatemalan dishes have the suffix '-ik' as part of their name; -ik means chili in several Mayan languages spoken in the country.

  3. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  4. Chapulines - Wikipedia

    en.wikipedia.org/wiki/Chapulines

    A fried chapulín Fried egg with Oaxacan chorizo and chapulines. In 2007, several American media reported concerns over lead contamination in products imported from Zimatlán, a municipality in Oaxaca, including chapulines.

  5. Guatemalteca - Wikipedia

    en.wikipedia.org/wiki/Guatemalteca

    Guatemalteca is a genus of beetle in the family Carabidae. [2] As of 2017 [update] , its only described species is its type species , Guatemalteca virgen . [ 2 ] When Terry Erwin named the genus in 2004, he placed it in the tribe Lachnophorini ; [ 1 ] in 2014 he and Laura S. Zamorano placed it in the subtribe Eucaerina .

  6. Industrias Licoreras de Guatemala - Wikipedia

    en.wikipedia.org/wiki/Industrias_Licoreras_de...

    Industrias Licoreras de Guatemala is a Guatemalan alcohol distillery which produces different kinds of alcohol and which owns different brands. It was created at the beginning of the 20th century by Venancio, Andrés, Felipe, Jesús and Alejandro Botran, who emigrated from Spain to start a distillery business. [1]

  7. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Typical Argentine asado (grill). Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period.

  8. Party of the Guatemalan Revolution - Wikipedia

    en.wikipedia.org/wiki/Party_of_the_Guatemalan...

    The Party of the Guatemalan Revolution (Partido de la Revolución Guatemalteca, PRG) was formed in June 1952 during the Guatemalan Revolution to unite the non-Communist parties which were supporting the administration of Jacobo Árbenz.

  9. 2011 Guatemalan general election - Wikipedia

    en.wikipedia.org/wiki/2011_Guatemalan_general...

    General elections were held in Guatemala on 11 September 2011 in order to elect the president, vice president, members of Congress, members of the Central American Parliament and mayors and councillors for all municipalities.