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Parlick Fell – white cheese made from ewe's milk with a semi-soft, crumbly texture and a tangy, nutty flavour. [31] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards [18]
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
The Dão region is the origin of the Touriga Nacional vine that is the principal component of port wine. [282] A glass of Dão wine made from Jaen, Touriga Nacional and Tinta Roriz: Douro: Trás-os-Montes e Alto Douro: Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region.
The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos .
The best wine glasses, according to sommeliers, including sets and stemless glasses for white, red and sparkling wines, from crystal to plastic and beyond. 9 Best Wine Glasses of 2023, According ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
The cheese must have a minimum fat content of 48%. [39] In the EU the cheese is registered with the white cheese as "White Stilton cheese / Blue Stilton cheese". Swaledale cheese: PDO (EU) [c] 1996 Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made ...
Ibores cheese. The Ibores cheese is a Spanish cheese made from unpasteurized goats’ milk in Extremadura. It has a Denomination of Origin protection in the European Union and is made specifically in the districts of Ibores, Villuercas, La Jara y Trujillo in the south east of the Province of Cáceres. It is a fatty cheese made exclusively from ...