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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Quarter Pounder is a 4.25-ounce (120 g) (originally 4-ounce (113 g) until 2015) (approx. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese.
On Sunday, the Colorado Department of Agriculture said that McDonald’s beef patties used for the Quarter Pounder tested negative for E. coli. The department tested fresh patties from restaurants ...
4. Quarter Pounder With Cheese. $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life ...
McDonald's removes Quarter Pounder from menu in some states amid E. coli outbreak October 23, 2024 at 11:04 AM FILE- In this March 6, 2018, file photo, a McDonald's Quarter Pounder, left, and ...
Last week, McDonald's removed the Quarter Pounder from menus in response to the the E. coli outbreak that killed one person and sickened at least 90 others in 13 states. The chain said that ...
The Quarter Pounder is back on the menu this week at all McDonald's locations following an E. coli outbreak linked to onions used in its burgers, though the company warns "case counts will grow."
The McDonald's Quarter Pounder is part of a "classics" menu that drives huge sales. The giant says it's temporarily pulling the item from menus.