Search results
Results From The WOW.Com Content Network
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare.The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009.
The hotel closed in 1984, following an extended worker strike which affected numerous Las Vegas resorts. [16] [17] The property reopened on September 3, 1987, [18] as the Park Hotel and Casino. It was developed by Japanese investor Katsuki Manabe, [8] [17] who spent approximately $13 million on refurbishments. [19]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Plaza Hotel & Casino is a hotel and casino located in downtown Las Vegas, Nevada. It currently has 995 rooms and suites, an 80,000-square-foot (7,400 m 2 ) casino and more than 25,000 square feet (2,300 m 2 ) of event space.
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Downtown Grand in 2015. Downtown Grand opened on October 27, 2013. [14] It is a boutique hotel and casino with 24,085 sq ft (2,237.6 m 2) of casino space, [15] 629 newly remodeled hotel rooms, 9 bars & restaurants and a 35,000 square foot urban rooftop pool retreat called Citrus. [16] In January 2019, construction began on a 495-room hotel ...
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...