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It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water.
The government of the Kingdom of England in the Middle Ages was a monarchy based on the principles of feudalism. The king possessed ultimate executive, legislative, and judicial power. However, some limits to the king's authority had been imposed by the 13th century.
In the Middle Ages, the peasant could avoid the tithe exacted by paying in grain ground by the miller of the landowner's mill. When eaten by the peasant, the process was to roast the grains to make them digestible and grind small portions in a mortar at home. In lieu of cooking the resulting paste on the hearthstone, it could be simmered in a ...
Polenta, a porridge made with the corn left to Italian farmers so that land holders could sell all the wheat crops, still a popular food; Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture; Ratatouille, the stewed vegetable dish
Middle Ages c. AD 500 – 1500 A medieval stained glass panel from Canterbury Cathedral, c. 1175 – c. 1180, depicting the Parable of the Sower, a biblical narrative Including Early Middle Ages High Middle Ages Late Middle Ages Key events Fall of the Western Roman Empire Spread of Islam Treaty of Verdun East–West Schism Crusades Magna Carta Hundred Years' War Black Death Fall of ...
Cereals remained the most important staple during the early Middle Ages. Barley, oats and rye were eaten by the poor. Standard foods included bread, porridge, and gruel. Fava beans and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was expensive and prestigious. Game was common only on the tables of ...
A porridge made from pearl millet is the staple food in Niger and surrounding regions of the Sahel. Oshifima or otjifima, a stiff pearl millet porridge, is the staple food of northern Namibia. Middle Eastern millet porridge, often seasoned with cumin and honey. Munchiro sayo, a millet porridge eaten by the Ainu, a native people of northern Japan.
In European history, "post-classical" is synonymous with the medieval time or Middle Ages, the period of history from around the 5th century to the 15th century. It began with the collapse of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions ...