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Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]
' young wine ') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.
A glass of grape juice. Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar.
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It is reported that as much as 20% of the total production of such additives is related to wines. According to journal reports, Mega Purple is used by almost every low- to moderate-value wine producer (below US$20 per 750 ml bottle) to help standardize the bottled product ensuring a more uniform product. [1]
Founded months before the Repeal of Prohibition by Max Cohen and Henry Markus in Chicago, [6] the California Wine Company bottled medicinal and sacramental wines, [7] changing its name to Wine Corporation of America in 1941 [8] when it began making wine from Concord grape juice (or concentrate) shipped from growers in New York, Pennsylvania, Ohio [9] and later Michigan.