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Coca flour is made from whole ground dried coca leaves harvested from the coca plant, [1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Argentina, Bolivia, Colombia and Peru. [2] [3] [4] Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices ...
The cocaine alkaloid content of dry Erythroxylum coca var. coca leaves was measured ranging from 0.23% to 0.96%. [8] Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract.
Erythroxylum novogranatense var. truxillense; Erythroxylum novogranatense was originally identified as E. coca, subsequently described as a variety, and finally came to be recognized as its own species. [1] Erythroxylum novogranatense var. novogranatense is native to Colombia and Venezuela. Unlike Erythroxylum coca, it tolerates non-acidic ...
Of the approximately 200 members in the genus Erythroxylum, most species contain the central nervous system stimulant tropane alkaloid, known more commonly as cocaine.Because the plant is endemic ...
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
BOGOTA (Reuters) -Colombian land dedicated to the cultivation of coca leaves, a raw ingredient for cocaine, jumped 10% last year to reach the largest area in over two decades, a report by the ...