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Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts. Jamaica and other aguas frescas are commonly found in taquerias or ...
In the US, a beverage known as hibiscus cooler is made from the tea, a sweetener, and sometimes juice of apple, grape or lemon. The beverage is sold by some juice companies. [ 48 ] With the increasing popularity of Mexican cuisine in the US, the calyces are sold in bags usually labeled "flor de Jamaica" and have long been available in health ...
On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
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Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice. The ruby-red beverage called hibiscus tea in English-speaking countries is called agua de Jamaica (water of Jamaica) in Mexico ...
Hibiscus drink is made by boiling the hibiscus leaf alongside ginger, garlic for less than an hour. [11] It is served hot or chilled depending on the weathered condition of the area it was produced. Other ingredients used in making zobo drink include nutmeg , cinnamon, cloves , lime, pineapple and artificial colours.