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This one is made with fresh, juicy blackberries and a hint of lemon zest for a pop of bright flavor. ... Get Ree's Raspberry Cream Pie recipe. Will Dickey. Pecan Pie. ... Get the Chocolate Pecan ...
The remaining recipes each earned one vote, but that doesn’t make them any less worthy of a spot on the proverbial Southern dessert "Mount Rushmore."
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free too! Get the recipe: No-Bake Pecan Pie Mini Tarts
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. ... this is one ...
1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
Berry Crisp With Walnut-Pecan Topping. Inspired by the Greek version of baklava, this crisp is brimming with tart berries, warm spices, orange zest, honey, and walnuts. To stay true to the Greek ...
Cook in the oven for about ?15 minutes, so that some of the juices have come out of the raspberries but they are still holding their shape. Dust with icing sugar (i.e. through a shaker or sieve) and serve with good-quality vanilla ice cream. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.
Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor. ... Get the Spiced Candied Pecans recipe. ... topped with fresh parsley and toasty poppy seeds ...