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To distinguish Vietnamese-style bread from other kinds of bread, the term bánh mì Sài Gòn ("Saigon-style bread") or bánh mì Việt Nam ("Vietnam-style bread") can be used. A folk etymology claims that the word bánh mì is a corruption of the French pain de mie , meaning soft, white bread. [ 11 ]
A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef , ham , or fried seafood such as shrimp , crawfish , fish , oysters , or crab .
Loaves of Leidenheimer's bread at the Oak Street Po'Boy Festival 2011. Leidenheimer Baking Company is a historic bakery in New Orleans. It was started in 1896 by George Leidenheimer, an immigrant from Deidesheim, Germany.
Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Jalal Antone, an American of Lebanese and Syrian descent, [ 1 ] [ 2 ] it grew to having fifteen locations and having products distributed throughout the Southern United States , but was beset by ownership disputes within ...
Vietnamese baguette or French bread is traditionally filled with pâté, Vietnamese mayonnaise, cold cuts, jalapeños, pickled white radish, pickled carrot, and cucumber slices. While traditional cold cuts include ham , head cheese , and Vietnamese bologna , varieties of stuffing such as eggs, canned sardines, shredded pork, fried tofu, and ...
Deep frying—lightly breaded and fried seafood including various fish, shrimp, oysters, and soft-shell crab is universally popular in Cajun cuisine, often on French bread po-boys in the New Orleans style, along with traditional Southern favorites like fried chicken, fried okra, and pork chops.
Po'boy sandwich recipes you can try at home. For premium support please call: 800-290-4726 more ways to reach us
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.