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A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes. But if you're cooking for a crowd, or say six people, that's three pounds of potatoes.
If each person eats 1/2 pound, here’s how many potatoes you’ll need: 4 people – 2 pounds (4 large potatoes) 6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes ...
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
For example, a 1-cup serving of a low-sodium vegetable soup contains 549 milligrams of potassium (12% of the Daily Value). ... While any sweet potato soup is a win, grab a can of sweet potato ...
Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein. Stay away from cups that are high in added sugar. ... Sweet potatoes have a high water content and ...
The earthy and subtly sweet flavor of potato pairs well with any combination of herbs. In general, roast at very high heat (475 degrees) until the skins brown and crisp and the natural sugars in ...
Per the recipe's instructions, I roasted 2 pounds of sweet potatoes for nearly two hours and then scooped out the filling of each to make the custardy pie.