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Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Bakso or baso (Jawi: باقسو) is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock. Mie pangsit, thin egg noodles with wonton dumplings. Mie rebus, boiled noodle.
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ), chili, Chinese cabbage , cabbages , tomatoes , egg , and other vegetables.
It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine. [1] In Indonesia, the dish is recognized as a popular Chinese Indonesian dish together with bakso meatballs and mie ayam, served from simple humble street-side warung to
Mie jawa (lit. ' Java noodles ' ), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle , [ 1 ] commonly found in Indonesia and Malaysia.