Search results
Results From The WOW.Com Content Network
This is a list of plantations and pens in Jamaica by county and parish including historic parishes that have since been merged with modern ones. Plantations produced crops, such as sugar cane and coffee, while livestock pens produced animals for labour on plantations and for consumption.
This is a list of plantation great houses in Jamaica.These houses were built in the 18th and 19th centuries when sugar cane made Jamaica the wealthiest colony in the West Indies. [1] Sugar plantations in the Caribbean were worked by enslaved African people [ 2 ] until the aboltion of slavery in 1833.
The same name is mentioned again in Schenk and Valck’s 1670 map. In John Cary’s map of 1794 'Bramton' is marked, however the first cartographic mention of the village's current name comes from an 1831 map of the area. Brampton Hall and barn is a Grade II listed building in the village dating from the 17th century.
Rose Hall is a Jamaican Georgian plantation house now run as a historic house museum.It is located in Montego Bay, Jamaica with a panoramic view of the coast. Thought to be one of the country's most impressive plantation great houses, it had fallen into ruins by the 1960s, but was then restored.
Jamaican soups consist of tubers/staples (such as yam, sweet potato, white potato, breadfruit, Jamaican boiled dumplings or dasheen), vegetables (such as carrot, okra and cho-cho/chayote), corn, pumpkin and meat. In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events.
Albion was a sugar plantation in Saint David Parish, Jamaica. Created during or before the 18th century, it had at least 451 slaves when slavery was abolished in most of the British Empire in 1833. By the end of the 19th-century it was the most productive plantation in Jamaica due to the advanced refining technology it used.
Boston Beach is known for its "jerk" pork and chicken stands and could be considered the birthplace of the spicy jerk seasoning for which Jamaica is known. [4]In Kingston, the capital of Jamaica, there is a popular local take out restaurant known as "Boston Jerk."
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.