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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
In the 1970s considerable expansion took place. In 1973 an area of about 100,000 m² was purchased in Zwiesel, on which a new plant was built. The annual turnover increased from 46 million DM in 1971 to 120 million DM in 1978. In 1979 the Schott Zwiesel Glaswerke AG employed about 1,900 workers and was one of Europe's largest cup glass ...
Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside.
Hand-cut, engraved, blown and painted decorative glassware ranging from champagne flutes to enormous chandeliers, ornaments, figurines and other glass items are among the best known Czech exports and immensely popular as tourist souvenirs. The Czech Republic is home to numerous glass studios and schools attended by local and foreign students.
In 1969: representatives of what is now Schott Glaswerke and the Glaswerke Ruhr AG agreed upon the foundation of Schott-Ruhrglas GmbH. The administration and sales departments of Schott-Ruhrglas were transferred to Bayreuth in 1972 which at that time was the official seat of the company. In 1990: the company was renamed SCHOTT-Rohrglas.
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