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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
The squash bug causes major damage to plants because of its very toxic saliva. [77] The red pumpkin beetle ( Aulacophora foveicollis ) is a serious pest of cucurbits, especially the pumpkin, which it can defoliate. [ 78 ]
Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [ 16 ] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length
Delicata squash. Delicata squash stands out for its oblong shape with green or orange stripes, along with its sweet flavor and edible skin that makes it easy to prepare.
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]
Squash is a frost-tender plant meaning that the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard.
To get you on your way, we've picked 28 of our best yellow squash recipes that showcase the vegetable. Related: Butternut, Acorn Squash, Oh My! 25 Types of Squash. How to Cook Yellow Squash.