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Cephalotaxus harringtonii, commonly known as Korean plum yew, [2] Japanese plum-yew, [3] Harrington's cephalotaxus, [4] or cowtail pine, is a species of coniferous shrub or small tree in the family Taxaceae. It is native to Japan, but is occasionally utilised in western gardens and several cultivars exist for these purposes.
The Taiwan plum yew was originally considered as a variety of Cephalotaxus sinensis due to similar morphology, however DNA evidence suggests that it is more closely related to its Japanese cousin Cephalotaxus harringtonii. [3] It has also been considered as a separate species.
Common names in English include yew plum pine, [2] Buddhist pine, fern pine and Japanese yew. [3] Kusamaki ( クサマキ ) and inumaki ( 犬槇 ) are Japanese names for this tree. In China, it is known as luóhàn sōng ( 羅漢松 ), which literally means " arhat pine".
Cephalotaxus harringtonii - Korean plum yew, Japanese plum-yew; Cephalotaxus koreana - Korean plum yew; Cephalotaxus lanceolata - Gongshan plum yew; Cephalotaxus latifolia - Broad-leaved plum yew; Cephalotaxus mannii - Mann's yew plum; Cephalotaxus oliveri - Oliver's plum yew; Cephalotaxus sinensis - Chinese plum yew; Cephalotaxus wilsoniana ...
Cephalotaxus species produce cephalotaxine, an alkaloid.Parry et al 1980 provides evidence that cephalotaxine is a phenylethylisoquinoline.However, they also find this genus to be unable to incorporate cinnamic acid into cephalotaxine, and incorporation of cinnamic acid is usually a step in phenylethylisoquinoline syntheses, throwing the phenylethylisoquinoline theory in to question.
Shannon Maas was a collegiate track coach before becoming a wasabi farmer. He didn’t even know the pungent Japanese root could be cultivated in the U.S. until 2019, when he saw a social media ...
Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.
Japanese plum-yew (Cephalotaxus harringtonia) The completely enclosed seeds of the Japanese plum-yew (Cephalotaxus harringtonii) are ripe. Cephalotaxus alkaloids are natural products characterized by pentacyclic structure.