Search results
Results From The WOW.Com Content Network
Add the beef broth, pasta shells, and canned tomatoes to the skillet and give it a few stirs to distribute everything evenly. Cover the skillet and cook until the broth mixture is thickened and ...
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover. 3.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate (often pasta or rice ), with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete ...
Hoisin and Sriracha sauces, ginger, and sesame oil combine to create Asian flair in this recipe that elevates the traditional hamburger into something unexpected. Recipe: Allrecipes g01xm/istockphoto
For premium support please call: 800-290-4726 more ways to reach us
Tuna Helper uses tuna instead of ground beef. Maybe photos would help? The basic idea of the product is simplicity. Originally, ground beef + water + a box of the stuff made a meal for the whole family in one pan in about half an hour. For whatever reason, you now need milk as well. New pasta tech has knocked about 5 minutes of prep time.
For premium support please call: 800-290-4726 more ways to reach us