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  2. Job Interview Do’s and Don’ts: Steps for Each Phase - AOL

    www.aol.com/job-interview-don-ts-steps-115700339...

    After weeks of job hunting, your hard work has finally paid off with a job interview. Now, the next important step is to make a great first impression during the interview process! Job Interview ...

  3. Job seekers: Beware of the secret salt, pepper, and hot ... - AOL

    www.aol.com/finance/job-interview-over-lunch...

    Job seekers: Don't salt your food before tasting it at a lunch interview. It could make the difference between being offered the role or not. It could make the difference between being offered the ...

  4. Olfactory fatigue - Wikipedia

    en.wikipedia.org/wiki/Olfactory_fatigue

    After leaving the area of high odor, the sensitivity is restored with time. Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.

  5. You practice good hygiene. So why do you still smell bad? - AOL

    www.aol.com/lifestyle/practice-good-hygiene-why...

    Most importantly, you should rinse off after exercising or doing other activities that cause you to sweat. Kopelman recommends using an antibacterial soap. Use an antiperspirant and deodorant.

  6. Alcohol-induced respiratory reactions - Wikipedia

    en.wikipedia.org/wiki/Alcohol-induced...

    Alcohol-induced asthma reactions among Asians has been most thoroughly studied in those of native Japanese descent. In such individuals, the ingestion of virtually any alcoholic beverage or pure ethanol and, in some cases, the smelling of ethanol fumes may be followed, typically within 1–30 minutes, by one or more of the following symptoms: an alcohol flush reaction (i.e. the "Asian flush ...

  7. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. The Secret to Making Your House Smell Amazing - AOL

    www.aol.com/secret-making-house-smell-amazing...

    Create Your Own Scent Mix "I like to simmer water in a big pot with orange peel, cinnamon sticks, clove and bay leaves. It smells AMAZING," writes one Redditor. By combining citrusy notes from the ...