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Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...
These scallops make for the easiest weeknight dinner and are ready in about 30 minutes. They're great for a last-minute dinner option, but also plenty good enough to serve at a dinner party.
In a large nonstick skillet, heat the 1 tablespoon of olive oil until it is shimmering. Cook the scallops over moderately high heat, turning once, until they are browned and just cooked through, about 4 minutes total. Spoon the pickled-onion-and-grapefruit salad onto small plates and arrange the scallops around the salad.
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Caramelized sea scallops: two scallops with watercress and creamed corn ($22) Napoleon of eggplant: served with tomato, mozzarella, fresh basil and balsamic vinaigrette ($16)
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