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  2. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    In Eastern European countries, and in Russia and Italy, tea is commonly served with lemon juice. In Poland, tea is traditionally served with a slice of lemon and is sweetened with either sugar or honey; tea with milk is called a bawarka ("Bavarian style") in Polish and is widely popular. [93] In Australia, tea with milk is known as "white tea".

  3. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    Tea leaves – usually black tea, loose or in an infuser – or tea bags are added to the teapot. Fresh boiling water is poured into the pot over the tea leaves, infuser, or bags, and allowed to brew for two to five minutes. [75] The brewed tea is poured into the cup, through a tea strainer placed over the top of the cup if loose tea is being ...

  4. Brisk (drink) - Wikipedia

    en.wikipedia.org/wiki/Brisk_(drink)

    Website. drinkbrisk.com. Brisk is a tea and juice brand managed by the Pepsi Lipton Partnership, a joint venture founded in 1991 between PepsiCo and Unilever. [1] In 2012, PepsiCo announced Brisk had surpassed $1 billion in annual revenue, making it one of the 22 billion-dollar PepsiCo brands. [2]

  5. Lipton - Wikipedia

    en.wikipedia.org/wiki/Lipton

    Lipton is a brand named after its founder, Sir Thomas Lipton who started an eponymous grocery retail business in the United Kingdom in 1871. The brand was used for various consumer goods sold in Lipton stores, including tea from 1890 for which the brand is now best known. The Lipton brand today is owned by LIPTON Teas and Infusions after CVC ...

  6. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    An advertising card for the Oriental & Occidental Tea Company, c. 1870-1900 Tea Party (1905) by American genre painter Louis Charles Moeller. After Commodore Perry opened up trade with Japan in 1854, Japanese green tea became the bulk of America’s tea imports. [9] The 19th century saw the rise of iced tea, especially in the South.

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).

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