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Tartan (Scottish Gaelic: breacan [ˈpɾʲɛxkən]) is a patterned cloth with crossing horizontal and vertical bands in multiple colours, forming simple or complex rectangular patterns. Tartans originated in woven wool, but are now made in other materials. Tartan is particularly associated with Scotland, and Scottish kilts typically have tartan ...
The Royal Stuart (or Royal Stewart) tartan, first published in 1831, is the best-known tartan of the royal House of Stuart/Stewart, and is one of the most recognizable tartans. Today, it is worn by the regimental pipers of the Black Watch , Scots Guards , and Royal Scots Dragoon Guards , among other official and organisational uses.
Uisce beatha (Irish pronunciation: [ˈɪʃcə ˈbʲahə]), literally "water of life", is the name for whiskey in Irish. It is derived from the Old Irish uisce ("water") and bethu ("life"). [1] The Scottish equivalent is rendered uisge beatha. [2]
The Dukedom of Albany is a peerage title that was bestowed on some younger sons in the Scottish and later the British royal family, particularly in the House of Stuart. Robert II's third son was Robert Stewart, 1st Duke of Albany , who was Regent of Scotland during part of the reigns of his father, brother, and nephew James I of Scotland . [ 5 ]
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, which come largely from drying the malted barley using peat smoke. [29] [36] Peat is rarely used in the malting process outside of Scotland. There are notable exceptions to these rules in both countries.