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Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
Edule, edible in Latin, may refer to: Cerastoderma edule, the common cockle, an edible saltwater clam species; Cirsium edule, the edible thistle, a thistle species; Dioon edule, a cycad native to Mexico; Lemuropisum edule, an edible wild plant native to south west Madagascar; Memecylon edule, a small evergreen tree native to India
Beyond early research suggesting turmeric may help with weight loss, there are several other health benefits of curcumin. For instance, turmeric has both anti-inflammatory and antioxidant properties.
Cirsium foliosum is a biennial or perennial herb up to 70 cm (28 inches) tall, blooming only once before dying. Leaves have thin spines along the edges. There are several flowering heads per plant, with white or pale pink disc florets but no ray florets. [4] The roots and stems are edible raw or cooked.
Cirsium occidentale var. californicum — California thistle [6] Cirsium occidentale var. candidissimum — snowy thistle [7] [8] Cirsium occidentale var. compactum — compact cobwebby thistle; a short, clumpy California endemic that grows only along the coast of the San Francisco Bay Area and the Central Coast of California [9]