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A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with a sweet sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory , first described in the 1920s, [ 1 ] may contain ice cream, cream , fruit, and meringue .
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
The bacon sundae was also a product offering from Burger King for the summer of 2012 in the United States. Burger King's bacon sundae is made of vanilla soft serve ice cream and topped with hot fudge, caramel, bacon crumbles and a piece of bacon. The treat packed 510 calories, 18 grams of fat and 61 grams of sugar. [4]
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The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. [1] The restaurant has stated that they sell approximately one per month.
Types of frost flowers include needle ice, frost pillars, or frost columns, extruded from pores in the soil, and ice ribbons, rabbit frost, or rabbit ice, extruded from linear fissures in plant stems. [1] The term "ice flower" is also used as synonym for ice ribbons, but it may be used to describe the unrelated phenomenon of window frost as well.
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