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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Karela bharta: a bitter gourd or melon dish: Usually vegetarian Katha meetha petha / kaddu halwa: Pumpkin cooked in spices: Vegetarian Kheer: Rice cooked with milk and dry fruits: Vegetarian Khichdi: Rice cooked with daal and veggies and sauteed: Vegetarian Kadhi and Khichdi Khichdi mixed with kadhi, found mostly in Gujarat. Also referred to as ...
Karela: Karela: Karela: It is a vegetable dish with its main ingredient being bitter gourd. Other common ingredients include tomatoes, onions, garlic, spices, etc... The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste. Commonly served with traditional flatbread (roti). Bhindi: Bhindi ...
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...
Eating is usually with family and friends, with the homemaker keeping an eye on the table, bringing and offering more food. However, naan is not generally shared amongst diners. In larger group meals or celebrations, volunteers or attendants may not eat with the group, and dedicate themselves to bringing meal courses, feeding and serving the ...
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