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The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long. The flowers are white, with five petals and numerous stamens.
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
A tropical fruit with a green or yellowish-green exterior, the guava can have flesh ranging from white to vibrant pink or red, depending on the variety, Sarah Heckler, MS, RD with Anne Till ...
Allahabadi Surkha are a variety of guava having deep pink color inside instead of the typical white color [1] and an apple red exterior skin. [2] This fruit is sweet, and strongly flavoured with few seeds and is slightly depressed at both ends. The plants are vigorous, dome shaped and compact. [3]
Psidium cattleyanum (World Plants : Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.
Psidium is a genus of trees and shrubs in the family Myrtaceae.It is native to warmer parts of the Western Hemisphere (Mexico, Central and South America, the West Indies the Galápagos islands). [3]
Psidium guineense is a species of guava. Common names include Brazilian guava, Castilian guava, [2] ... The flower has a white corolla and many stamens. [2]
Guava are a type of tropical fruit, commonly from the species Psidium guajava, the "common guava". Guava may also refer to: Plants. Guava paste, see Goiabada;