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  2. Which Outback Steakhouses are closing? Two have shut ... - AOL

    www.aol.com/outback-steakhouses-closing-two-shut...

    Two Outback Steakhouse locations in Ohio are among 41 across the ... along with Bonefish Grill locations in New Jersey and ... 2560 Miamisburg Centerville Road, Dayton. North Dayton: 6800 ...

  3. 41 locations of Outback, Carrabba’s and Bonefish Grill have ...

    www.aol.com/news/41-locations-outback-carrabba...

    Outback Steakhouse parent company Bloomin’ Brands, which also owns Carrabba’s Italian Grill, Bonefish Grill and more chains, has closed 41 restaurant locations.

  4. The bloom is off the onion…Owner shuts down 41 Outback ...

    www.aol.com/finance/bloom-off-onion-owner-shuts...

    The bloom is off the onion…Owner shuts down 41 Outback, Carrabba’s, Bonefish Grill, and Fleming’s locations. Chris Morris. February 27, 2024 at 8:18 AM. Scott Olson/Getty Images.

  5. Bonefish Grill - Wikipedia

    en.wikipedia.org/wiki/Bonefish_Grill

    Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker. [3] Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the company had three ...

  6. Ponderosa and Bonanza Steakhouses - Wikipedia

    en.wikipedia.org/wiki/Ponderosa_and_Bonanza...

    In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [ 7 ] Ponderosa began operating in Canada by 1971 and until 1986, when its focus moved to post-recession US, had nearly 150 locations across the country.

  7. The Pine Club - Wikipedia

    en.wikipedia.org/wiki/The_Pine_Club

    The Pine Club is a steakhouse in Dayton, Ohio. Founded in 1947, it has received numerous awards and accolades through the years and garnered national attention from food writers and critics. Founded in 1947, it has received numerous awards and accolades through the years and garnered national attention from food writers and critics.