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The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.
Melanie Kruger, a reviewer for Luxury Lifestyle Magazine, praised the service and atmosphere of the restaurant, writing that Maze Grill Royal Hospital Road "has got simple food done right down to a fine art, and every dish is an explosion of tastes and textures that will leave you hungry for more."
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Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar .
Tortilla Mexican Grill PLC (branded as Tortilla) is a Tex-Mex fast-food restaurant based in the United Kingdom, founded in 2007 by Brandon and Jennifer Stephens. [1]As of October 2022, it has 84 branches in the UK. [2]
Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group.
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