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A caustic basic solution is produced, called lye water. Then, ... food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] ...
Specific foods processed with sodium hydroxide include: German pretzels are poached in a boiling sodium carbonate solution or cold sodium hydroxide solution before baking, which contributes to their unique crust. Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes.
Lye is the strongest agent, followed by washing soda, and then baking soda. The same solution is also used for preparing pretzels; outside of German-speaking countries they are often the only baked food commonly glazed with a lye solution.
The post How to Safely Use Food-Grade Lye for Pretzels appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign ...
Additionally, other black olives are typically processed in a lye solution, as opposed to the salt water brine used for kalamatas. The end result is that kalamatas are fleshier and not as soft as ...
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye .
The saturated lutefisk is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12.
Sodium hydroxide makes food too alkaline for bacterial growth. Lye will saponify fats in the food, which will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modern recipes for century eggs also call for lye.