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  2. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Preheat the oven to 450 degrees Fahrenheit. In a small bowl, mix together the ichimi togarashi seasoning and sesame seeds. Place the chicken drumsticks on a baking sheet and drizzle them with 3 ...

  3. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

  4. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/food/recipes/smoked-chicken...

    Remove the chicken from the marinade and season with salt and pepper. Grill the chicken over moderately high heat, turning occasionally, until browned all over, 10 to 12 minutes. Transfer the ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,

  7. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish: adobar: "marinade", "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and ...

  8. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    Air Fryer Drumsticks. This dish is loosely inspired by two Chinese dishes: fragrant and umami-filled Cantonese soy sauce chicken and a dish that was popular in 80’s and 90’s, Coca Cola wings ...

  9. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]