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Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.
Edible ink can be used to print pictures and text onto edible paper (e.g., rice paper). Edible ink printing is also used in decorating cakes. After breakthroughs in nontoxic inks and printing materials in the early 1990s, [ 7 ] it became possible to print images and photographs onto edible sheets for use on cakes.
Strawberry blite (Blitum capitatum, [1] syn. Chenopodium capitatum) is an edible annual plant, also known as blite goosefoot, strawberry goosefoot, strawberry spinach, Indian paint, and Indian ink. It is native to most of North America throughout the United States and Canada, including northern areas. It is considered to be endangered in Ohio.
By utilizing gravity, edible food ink is dropped onto the surface of the food, typically a cookie, cake, or other candy. This is a non-contact method, hence the printhead does not touch the food protecting the food from contamination during image filling.
To make soy ink, soybean oil is slightly refined and then blended with pigment, resins, and waxes.Even though soybean oil is an edible vegetable oil, soy ink is not edible nor 100% biodegradable because the pigments and other additives that are mixed with the oil are the same as those used in petroleum-based inks.
The edible shaggy inkcap The conditionally edible common inkcap. Inkcap may refer to any of a number of toadstools of the genera Coprinus, Coprinellus and Coprinopsis. The best known, and very good to eat: Coprinus comatus, the shaggy inkcap, lawyer's wig, or shaggy mane. The next best known, and also conditionally edible: