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Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
Eggnog Poke Cake. When it comes to ... It has a decadent chocolate flavor and the creamiest cream cheese frosting, and the striking red color makes it unforgettable (and perfect for the holidays!).
Eggnog Cut-Out Cookies. Made with real eggnog, nutmeg, and vanilla bean paste, these cut-out cookies are as comforting as they are beautiful. ... but add a cream cheese frosting filling and they ...
The cake then gets a thin layer of cream cheese frosting for a tangy addition that perfectly ties it all together. Get the Pistachio Cake recipe . Joel Goldberg
Add cream cheese and beat on medium speed until smooth and combined, about 1 minute more. Spoon one-third of confectioners’ sugar into butter mixture and beat on low speed, scraping down bowl as ...
Blueberry Cream Cheese Cookies These cookies taste like a cheesecake in cookie form. The lemon juice adds the acid necessary to balance out the sweetness of the blueberries , and the zest imparts ...
Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.