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A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo. [ 9 ] [ 1 ] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble .
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
Bring your appetite: a look at some of South Jersey's new and incoming restaurants.
The restaurant has six locations in New York. For premium support please call: 800-290-4726 more ways to reach us
Sasabune – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in New York City [11] [12] [13] Satsuki, New York City; Shin Sushi, Los Angeles; Shizuku by Chef Naoko, Portland, Oregon; The Shota, San Francisco; Shota Omakase; Shunji, Santa Monica, California; Soichi, San Diego; Soseki, Florida; Soto, New York City; Sushi ...