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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
Check out these totally over-the-top turkey — and a few downsized but delicious — recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...